Chef & Restaurant Awards
- Paul Dean
- Oct 13, 2021
- 1 min read
Since launching in December, we have had an amazing response from our local community, but also have been put in the spotlight within the hospitality sector with nominations for a number of awards.
Hard work paid off and we claimed Best Contemporary Restaurant in WA from the Restaurant and Catering Association. It was a very proud moment for us and our amazing team. In November we have the privilege to be a part of the Australian Hotels Association awards where several of our staff have been nominated and Head Chef Seb will be looking to pick up Head Chef of the year after being a finalist in 2019.
But it's not just the restaurant that's winning awards. Several members of the Seven Sins team have been recognised by the Australian Hotel Association with Seb Sindermann, his Apprentice Chef Emma Ipock, and two outstanding wait staff in Izac and Jarryd all nominated as finalists. Fingers Cross they all go on to win their respective awards!
Along with how grateful we are, we are even more grateful for the opportunity to bring our team and family’s talent to the Roleystone area. We are excited to take this endeavour to our customers in the only way we know how - through hard work and passion.
It's inspiring to read about the talented chefs and their achievements at the Chef Restaurant Awards. The dedication and passion that go into perfecting a dish are truly remarkable. As someone who loves keeping things organized in my professional life, I find that having the right tools can make all the difference. For instance, a check holder can be a game-changer in keeping receipts and important documents neat and easily accessible, especially in a busy environment. If you’re looking for something practical and stylish, you can learn more about these great check holders at Kyiv Workshop’s website!